Harbor Restaurant At Pier 38

Lunch • Dinner • Copper Top Bar

 

Birthday or business. 

Do you have a special occasion or business function in mind? We offer two dining options, each with their own specially designed menus. Let our inspired cuisine and professional staff make your event a success.

For special event reservations and information call Tricia at 808-550-3743.

 
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Diamond Head Room (PRIVATE)

The private Diamond Head room seats up to 40 guests and has two tv screens with inputs for digital presentations and blu-ray/dvds.

There is a food and beverage minimum of $1000 for lunch and $1500 for dinner.

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Ewa Room (SEMI-PRIVATE)

For a more open atmosphere the semi-private room is a secluded section of the main dining room and seats 30 people.

Appetizer Menu (served buffet style)

 

Choice of 3 Cold Appetizers:

European & Domestic Cheese and Fruit Platter

Bruschetta with garlic crostini

Mini Shoyu or Spicy Ahi Poke Bowls served over rice in a cocktail glass

Smoked Salmon with cream cheese and capers on a crostini

Edamame – poke style

Smoked Ahi Dip on cucumber rounds

Caprese Skewers with a pesto & balsamic drizzle

Spinach Dip with fresh cut vegetables

Shrimp Cocktail

 

Choice of 3 Hot Appetizers:

Crab Cakes with chipotle aioli

Tempura Battered Fish Bites with house made tartar sauce

Bourbon Bacon BLT Sliders with a creamy balsamic aioli

Garlic Butter Escargot on crostinis

Kalua Pig Sliders with BBQ sauce and housemade cole slaw

Cracked Pepper Wings with grilled vegetable jus

Brasa Mushroom with Egg Parmesan cheese and crostinis

Hot Spinach Artichoke Dip with flatbread

 

Included are:

Chef’s selection of assorted desserts

Iced tea, coffee and hot tea

 

Additional:

 Cocktail Set-up (cocktail tables and linen)

Prime Rib or Tenderloin Carving Station (includes chef, rolls and condiments)


Buffet Menu

Minimum 20 Guests

 

Choice of 2 Salads:

Harbor House Salad spring mixed greens with cherry tomatoes, cucumber and red onion tossed in a dijon vinaigrette

Roasted Red and Golden Beet Salad with arugula and goat cheese, drizzled with a dijon vinaigrette

Caesar Salad with crisp romaine, tossed in a creamy balsamic dressing with shaved Parmesan and garlic croutons

Fire Grilled Prawns and Avocado with cucumber and tomato tossed in a calamansi vinaigrette on a bed of arugula

 

Choice of 2 Starches:

Roasted Garlic Mashed Potatoes

Steamed Rice

Rice Pilaf

Brasa Potatoes with Rosemary and Garlic

Scalloped Potatoes

 

Choice of 2 Entrees:

Fish:

Misoyaki Chilean Sea Bass

Furikake Salmon with wasabi aioli

Fresh Catch of the Day

With your choice of sauce:
Rockefeller, Lemon Caper Butter, Soy Sesame Broth (Chinese Style), Tomato Basil Cream, or Chardonnay Buerre Blanc

 

Chicken, Pork & Lamb:

Bistro Lemon Thyme Roasted Chicken

Brasa Roasted Chicken Breast with roasted vegetable jus

Brasa Roasted Chicken Marsala

Shoyu Ginger Grilled Pork Shoulder

Porterhouse Lamp

 

Beef:

Grilled Petite Filet Mingon

With your choice of Sauce:
Shiitake Teriyaki, Mushroom Gravy, Green Peppercorn Cream Sauce, or Red Wine Demi Glace

Prime Rib carved to order

Red Wine Braised Short Ribs

 

Dessert
Choice of one:

Chef’s selection of Gelato

Assorted mini desserts

 

Buffet Includes:

Mixed grilled vegetables

Iced tea, coffee and hot tea


Plated Menu

 

Choice of 1 Salad:

Harbor House Salad - Spring mixed greens with cherry tomatoes, onion and cucumbers with a dijon vinaigrette

Roasted Red and Golden Beet Salad with arugula and goat cheese, drizzled with a dijon vinaigrette

Caesar Salad with crisp romaine, tossed in a creamy balsamic dressing with shaved Parmesan and garlic croutons

Fire Grilled Prawns and Avocado with cucumber and tomato tossed in a calamansi vinaigrette on a bed of arugula

 

Choice of 1 Starch:

Roasted Garlic Mashed Potatoes

Steamed Rice

Rice Pilaf

Brasa Potatoes with Rosemary and Garlic

Scalloped Potatoes

 

Choice of 2 Proteins (Surf & Turf)

Fish:

Misoyaki Chilean Sea Bass

Furikake Salmon with a wasabi aioli

Fresh Catch of the Day

With your choice of sauce:
Rockefeller, Lemon Caper Butter, Soy Sesame Broth (Chinese Style), Tomato Basil Cream, or Chardonnay Buerre Blanc

 

Chicken, Pork & Lamb:

Bistro Lemon Thyme Roasted Chicken

Brasa Roasted Chicken Breast with roasted vegetable jus

Brasa Roasted Marsala Chicken

Shoyu Ginger Grilled Pork Shoulder

Porterhouse Lamp

 

Beef:

Grilled Petite Filet Mingon

With your choice of sauce:
Shiitake Teriyaki, Mushroom Gravy, Green Peppercorn Cream Sauce, or Red Wine Demi Glace

Prime Rib

Red Wine Braised Short Ribs

 

Dessert:
Choice of one

Gelato daily selection

Strawberry Shortcake

Cheesecake daily selection

Tiramisu

 

Includes:

Mixed grilled vegetables

Iced tea, coffee and hot tea


Plated + Appetizer Menu

 

Appetizers (Served Buffet Style)
Choice of 2:

Cold

European & Domestic Cheese and Fruit Platter

Bruschetta with garlic crostini

Mini Shoyu or Spicy Ahi Poke Bowls served over rice

Smoked Salmon with cream cheese on crostini

Edamame – poke style

Smoked Ahi Dip on cucumber rounds

Caprese Skewers with a pesto & balsamic drizzle

Spinach Dip with fresh cut vegetables

Shrimp Cocktail

 

Hot

Crab Cakes with chipotle aioli

Tempura Battered Fish Bites with house-made tartar sauce

Bourbon Bacon BLT Sliders with a creamy balsamic aioli

Garlic Butter Escargot on crostinis

Kalua Pig Sliders with BBQ sauce and house-made cole slaw

Cracked Pepper Wings with grilled vegetable jus

Brasa Mushroom with Egg Parmesan cheese and crostinis

Hot Spinach Artichoke Dip with flatbread

 

Plated Menu

Choice of 1 Salad:

Harbor House Salad - Spring mixed greens with cherry tomatoes, onion and cucumbers with a dijon vinaigrette

Roasted Red and Golden Beet Salad with arugula and goat cheese, drizzled with a dijon vinaigrette

Caesar Salad with crisp romaine, tossed in a creamy balsamic dressing with shaved Parmesan and garlic croutons

Fire Grilled Prawns and Avocado with cucumber and tomato tossed in a calamansi vinaigrette on a bed of arugula

 

Choice of 1 Starch:

Roasted Garlic Mashed Potatoes

Steamed Rice

Rice Pilaf

Brasa Potatoes with Rosemary and Garlic

Scalloped Potatoes

 

Choice of 2 Entreés (Surf & Turf):

Fish:

Misoyaki Chilean Sea Bass

Furikake Salmon with wasabi aioli

Fresh Catch of the Day

With your choice of Sauce:
Rockefeller, Lemon Caper Butter, Soy Sesame Broth (Chinese Style), Tomato Basil Cream, or Chardonnay Buerre Blanc

 

Chicken, Pork & Lamb:

Bistro Lemon Thyme Roasted Chicken

Brasa Roasted Chicken Breast with roasted vegetable jus

Brasa Roasted Marsala Chicken

Shoyu Ginger Grilled Pork Shoulder

Porterhouse Lamp

 

Beef:

Grilled Petite Filet Mignon

With your choice of sauce:
Shiitake Teriyaki, Mushroom Gravy, Green Peppercorn Cream Sauce, or Red Wine Demi Glace

Prime Rib carved to order

Red Wine Braised Short Ribs

 

Dessert:
Choice of one

Gelato daily selection

Strawberry Shortcake

Cheesecake daily selection

Tiramisu

 

Includes:

Mixed grilled vegetables

Iced tea, coffee and hot tea

Preset Lunch

For parties of 12 to 30 guests. 

 

Course 1 – Salad
Choice of one:

Harbor House Salad - Spring mixed greens with cherry tomatoes, cucumber and red onion. Tossed in a dijon vinaigrette

Caesar Salad - crisp romaine, tossed in a creamy balsamic dressing. With shaved Parmesan and garlic croutons

 

Course 2 – Entrée
Choice of one sandwich or main entrée:

Ahi Tuna Melt - made with fresh island ahi, wasabi aioli and Swiss cheese. Served with Parmesan lattice chips

Prime Rib Dip with Swiss cheese. Served with au jus and horseradish. Served with Parmesan lattice chips

Bourbon Bacon Cheddar Burger - signature half pound burger with bacon, lettuce, tomato, onion and cheddar cheese. Served with Parmesan lattice chips

 

Mains

Fresh Catch Rockefeller - fresh catch of the day, spinach florentine, shaved Parmesan cheese, shallot, white wine cream sauce

Brasa Roasted Salmon with Hollandaise sauce - with asparagus and scalloped potatoes

Brasa Grilled Marsala Chicken - with crimini mushroom, spinach, Marsala demi glaze, cream, garlic, shallot, onion, linguine pasta

Brasa Roasted Chicken Breast - served on garlic mashed potatoes and grilled vegetables and vegetable jus

Sweet Ginger Shoyu Broiled Pork Shoulder with sesame seared bok choi over rice

 

Course 3 – Dessert
Choice of one:

Gelato daily selection

OR

Strawberry Shortcake

Cheesecake daily selection

Tiramisu


Preset Dinner

For parties of 12 – 30 guests

 

Course 1 – Salad
Choice of one:

Harbor House Salad - Spring mixed greens with cherry tomatoes, cucumber and red onion. Tossed in a dijon vinaigrette

Caesar Salad - crisp romaine, tossed in a creamy balsamic dressing, with shaved Parmesan and garlic croutons

 

Course 2 – Entrée
Choice of one main entrée:

Filet Mignon - with a Béarnaise sauce over asparagus spears and scalloped potatoes

Prime Rib (16 oz) - seasoned with rock salt, pepper, rosemary and garlic. Grilled vegetables and potatoes. Served with creamy horseradish

Porterhouse Lamb - three bone-in chops with Brasa grilled asparagus and potatoes

Brasa Grilled Pork Chop - on a bed of grilled vegetables and lentils

Brasa Grilled Marsala Chicken - with crimini mushroom, spinach, Marsala demi glaze, cream, garlic, shallot, onion, linguine pasta

Misoyaki Chilean Sea Bass with sesame oil seared baby bok choi over rice

Fresh Catch Rockefeller - fresh catch of the day, spinach florentine, shaved Parmesan cheese, shallot, white wine cream sauce, white rice

Brasa Roasted Salmon with Hollandaise Sauce - with asparagus spears and scalloped potatoes

 

Course 3 – Dessert
Choice of one:

Gelato daily Selection

OR

Strawberry Shortcake

Cheesecake daily selection

Tiramisu

 

***20%Service Charge and 4.712%HI State Tax will be applied to the final invoice***

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you are pregnant or have certain medical conditions.

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